A Mix Of Bella Di Cerignola, Giarraffa, Nostraline And Nocellara Olives

Crisp, Fluffy Bread With Garlic And Parsley Butter

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Tossed With Cumin, Coriander And Ginger. Served With A Garlicky, Lemon Greek Yoghurt And Toasted Pumpkin Seeds

With Israeli Cous Cous And Sultanas, Mint Yoghurt And Pomegranate Seeds

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Tossed In Tangy Frank’S Hot Sauce, Served With Blue Cheese Dip, Carrots And Celery

French Onion Soup

Deep fried, tender pork belly tossed in a spicy gochujang sauce

Topped with Croxton Manor cheddar and chorizo jam